Leroy Musigny Grand Cru 2014
Domaine Leroy
Basic Info
Name
Leroy Musigny Grand Cru
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
grand cru
Wine Type
Red Wine
Producer Info
Producer
Domaine Leroy
Founded
1868
Water Source
—
Water Quality
Relies on natural rainfall with good soil water retention
Background
In 1988, Lalou Bize-Leroy purchased Domaine Charles Noëllat, creating Domaine Leroy. She pushed biodynamic agriculture to its extreme, limiting yields to 15–20 hl/ha, far below legal limits. This ultra-low yield and her pursuit of purity in winemaking have created Pinot Noirs considered among the finest in the world.
Winemaker
Lalou Bize-Leroy
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
Limestone and clay mix, mineral-rich
Terroir & Natural Conditions
Elevation (m)
260
Avg. Temp (°C)
11.5
Avg. Rainfall (mm)
630
Avg. Sunshine (hrs)
1,800
Vineyard Technical Info
Area (ha)
0.27
Avg. Vine Age (yrs)
60
Planting Density (vines/ha)
10,000
Market Price Info
Best Vintage
2012 (93.5 分)
Suggested Price (Low)
TWD 500,000
Suggested Price (High)
TWD 700,000
Global Rank
#1
Current Price
TWD 580,000
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
1040001
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A+
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
2014 Vintage Specifics
Climate Conditions
—
Harvest Date
—
Release Date
—
Alcohol
13.0%
Production
900 btl
Optimal Drinking
2029–2054
Aging Potential
40 yrs
2014 Vintage
Vintage Reputation
2014 is widely considered one of the finest Burgundy vintages in a decade, cool summer producing elegant acidity and remarkable concentration.
Tasting Notes
Rich ruby with excellent translucency and clean color.
Violet, fresh red fruit, minerals, truffle and a hint of smoke — rich and layered.
Silky entry, elegantly balanced acidity, velvet-fine tannins, red fruit and spice interplay, finish exceeding a minute.
Complex and profound, expressing the essence of Musigny Grand Cru
Winemaker Notes
Lalou Bize-Leroy described 2014 as one of the most exciting vintages of her career, with hand-selection of every bunch and minimum yields.
Critic Ratings
Awards
Food Pairing
Roasted squab, truffle risotto, aged Parmigiano-Reggiano, porcini mushroom risotto, steamed grouper.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.