亨利理查酒莊 馬若耶爾香貝丹 特級園 紅葡萄酒 2021
Domaine Henri Richard
Basic Info
Name
亨利理查酒莊 馬若耶爾香貝丹 特級園 紅葡萄酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
grand cru
Wine Type
Red Wine
Producer Info
Producer
Domaine Henri Richard
Founded
1938
Water Source
深層石灰岩裂隙地下水（Karstic Groundwater）與 純淨自然降雨
Water Quality
高硬度弱鹼性石灰岩過濾地下水（含豐富鈣、鎂離子與碳酸氫根）
Background
—
Winemaker
Guillaume Berthier & Sarah Bastien
Awards
—
Wine Characteristics
Sub-type
Still
Climate Type
Continental, Oceanic
Soil Type
侏羅紀黏土石灰質土壤（Clay-limestone）底岩，表土覆蓋極薄，富含褐色黏土、石灰岩碎石與少量鐵質礦物
Style Characteristics
力量與優雅兼具，結構深邃且富含濃密黑紅果香與香料礦物韻味。
Brewing Method
工採收與嚴格二次挑選、天然原生酵母發酵、採用約 30%–50% 帶梗發酵以提升香氣與骨架層次、低溫冷浸泡萃取，於法式橡木桶（新桶比例約 20%–30%）陳年 14-18 個月，不經過度澄清與過濾裝瓶。
Terroir & Natural Conditions
Elevation (m)
270
Avg. Temp (°C)
11.0
Frost Risk
中度至偏高（夜丘春季易受寒潮威脅）
Slope Degree
4.5%
Avg. Rainfall (mm)
800
Avg. Sunshine (hrs)
1,900
Vineyard Technical Info
Area (ha)
0.50
Avg. Vine Age (yrs)
60
Planting Density (vines/ha)
10,000
Market Price Info
Suggested Price (Low)
TWD 6,900
Suggested Price (High)
TWD 15,000
Current Price
TWD 8,000
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
—
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
B+
Team Size
10
Brand Value Score
★★★★★ 4.5 / 5.0
2021 Vintage Specifics
Climate Conditions
2021 年 4 月初布根地遭遇了數十年來最嚴重的極端霜害，導致許多地塊大幅減產。隨後的夏季氣候偏向冷涼且多雨，對果園管理（特別是實施 Demeter 自然動力法不使用化學農藥的酒莊）帶來極大考驗。所幸 9 月採收季前迎來了寶貴的晴朗天氣，讓倖存的葡萄達到了完美的生理成熟度與極佳的天然高酸度。
Harvest Date
—
Release Date
—
Alcohol
13.0%
Production
—
Optimal Drinking
2028–2050
Aging Potential
30 yrs
2021 Vintage
Vintage Reputation
2021 年是布根地回歸傳統古典風格的代表年份。酒款擺脫了近年連續暖熱年份的重醇感，展現出極為亮麗優雅的紅櫻桃、紫羅蘭花香與清涼打火石礦物感。
Tasting Notes
明亮清澈的石榴紅偏寶石紅澤。
開瓶即散發鮮活的覆盆子、紅櫻桃與野草莓等優雅紅果香，隨後帶出甘草、細緻的木質香氣、乾燥紫羅蘭花香以及低調的香草與森林地表氣息。
酒體呈中等至飽滿，入口感受得到 2021 年份標誌性的純淨酸度與亮麗張力。質地密實的單寧經熟成後極為順滑，中段展現強烈的打火石礦物質感，尾韻悠長而優雅。
2021 年份將強健的深層骨架轉化為細緻的純淨動能，完美彰顯了自然動力法與經典冷涼氣候下的風土魅力。
Winemaker Notes
2021 年份是展現這塊特級園極致高雅與純淨線條的古典典範。
Critic Ratings
Awards
Data pending
Food Pairing
香煎法式乳鴿、香烤雉雞、烤鴨胸佐黑醋栗醬汁、香草烤羔羊排、黑松露牛肝菌野菇燉飯、法式羊森菇燉全雞、香煎鵝肝佐酸櫻桃醬
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.