亨利理查酒莊 馬若耶爾香貝丹 特級園 紅葡萄酒 2019
Domaine Henri Richard
Basic Info
Name
亨利理查酒莊 馬若耶爾香貝丹 特級園 紅葡萄酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
grand cru
Wine Type
Red Wine
Producer Info
Producer
Domaine Henri Richard
Founded
1938
Water Source
深層石灰岩裂隙地下水（Karstic Groundwater）與 純淨自然降雨
Water Quality
高硬度弱鹼性石灰岩過濾地下水（含豐富鈣、鎂離子與碳酸氫根）
Background
—
Winemaker
Guillaume Berthier & Sarah Bastien
Awards
—
Wine Characteristics
Sub-type
Still
Climate Type
Continental, Oceanic
Soil Type
侏羅紀黏土石灰質土壤（Clay-limestone）底岩，表土覆蓋極薄，富含褐色黏土、石灰岩碎石與少量鐵質礦物
Style Characteristics
力量與優雅兼具，結構深邃且富含濃密黑紅果香與香料礦物韻味。
Brewing Method
工採收與嚴格二次挑選、天然原生酵母發酵、採用約 30%–50% 帶梗發酵以提升香氣與骨架層次、低溫冷浸泡萃取，於法式橡木桶（新桶比例約 20%–30%）陳年 14-18 個月，不經過度澄清與過濾裝瓶。
Terroir & Natural Conditions
Elevation (m)
270
Avg. Temp (°C)
11.0
Frost Risk
中度至偏高（夜丘春季易受寒潮威脅）
Slope Degree
4.5%
Avg. Rainfall (mm)
800
Avg. Sunshine (hrs)
1,900
Vineyard Technical Info
Area (ha)
0.50
Avg. Vine Age (yrs)
60
Planting Density (vines/ha)
10,000
Market Price Info
Suggested Price (Low)
TWD 6,900
Suggested Price (High)
TWD 15,000
Current Price
TWD 7,000
Product Identifiers
WINEDEX
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EAN-13
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UPC
—
LWIN
—
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
B+
Team Size
10
Brand Value Score
★★★★★ 4.5 / 5.0
2019 Vintage Specifics
Climate Conditions
2019 年春季經歷了短暫的寒潮與花期不均；夏季則迎來數波強烈熱浪與持續乾旱。8 月底至 9 月採收期的涼爽夜間氣溫成功鎖住了珍貴的天然酸度，使得釀出的葡萄果實雖然顆粒偏小、果汁率低，但濃縮度與風味層次均達到極致。
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
—
Optimal Drinking
2029–2055
Aging Potential
35 yrs
2019 Vintage
Vintage Reputation
2019 年是布根地傳奇般的世紀年份。酒款展現出極高的濃縮度、深邃飽滿的黑紅果香與極致優雅的絲絨單寧。
Tasting Notes
深沉濃郁的寶石紅偏深紫紅澤。
開瓶即綻放出黑櫻桃、黑醋栗與熟成黑覆盆子的濃郁香氣，緊接著湧現紫羅蘭花香、甘草、打火石礦物感、輕微的皮革與野性香料韻味。
入口展現出極強的凝聚力與張力，成熟而龐大的單寧被豐富的果肉感完美包覆。亮麗的天然酸度貫穿全場，中段呈現出特級園獨有的深邃礦物質感與宏偉骨架，尾韻長達數十分鐘。
2019 年份充分展現了特級園的王者的氣度，將自然動力法帶來的純淨感、卓越年份的成熟濃縮度與特級園的深厚骨架完美融合。
Winemaker Notes
2019 年份完美的將 Mazoyères 的野性力量與自然動力法的極致純淨結合於一體。
Critic Ratings
Awards
Data pending
Food Pairing
香煎澳洲 M9 和牛紐約客、烤威靈頓牛排、羅斯柴爾德風格燉鹿肉、經典法式勃艮第燉牛肉、香煎鵝肝佐濃縮黑醋栗醬汁、烤法式乳鴿佐松露泥
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.