Krug Grande Cuvée
Krug
Basic Info
Name
Krug Grande Cuvée
Country
France
Region
Champagne
Sub-region
Montagne de Reims
Classification
non-vintage champagne
Wine Type
White Wine
Producer Info
Producer
Krug
Founded
1843
Water Source
—
Water Quality
每立方公尺的白堊土可儲存多達 300 – 400 公升水分，兼具絕佳的自然排水力與毛細保水力，能在乾旱時持續穩定向葡萄藤根系供水。
Background
Founded by Joseph Krug in 1843, the house is the only Champagne producer to ferment exclusively in small oak barrels. The Grande Cuvée blending philosophy has been passed down through generations, continued today by Cellar Master Julie Cavil.
Winemaker
Julie Cavil
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Sparkling
Climate Type
Oceanic
Soil Type
Chalk soil with excellent drainage
Terroir & Natural Conditions
Elevation (m)
90-220
Avg. Temp (°C)
11.0
Avg. Rainfall (mm)
700
Avg. Sunshine (hrs)
1,700
Vineyard Technical Info
Area (ha)
20.00
Avg. Vine Age (yrs)
40
Planting Density (vines/ha)
8,498
Market Price Info
Suggested Price (Low)
TWD 7,500
Suggested Price (High)
TWD 10,000
Global Rank
#6
Current Price
TWD 8,500
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
2010001
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
0 Vintage Specifics
Climate Conditions
—
Harvest Date
—
Release Date
—
Alcohol
12.0%
Production
—
Optimal Drinking
—
Aging Potential
15 yrs
0 Vintage
Vintage Reputation
Krug Grande Cuvee is blended from 120+ base wines across 10+ vintages, transcending single-vintage thinking to pursue the ultimate in consistency.
Tasting Notes
Golden amber, with fine, persistent bubbles rising like strings of pearls.
Toast, honey, acacia, citrus zest, almond milk, complex oxidative aging notes — layers without end.
Ultimate creamy texture, lively fine bubbles, fresh acidity supporting rich fruit, almond and toast on the lingering finish.
Data pending
Winemaker Notes
Krug winemaker treats each batch as a complete symphony — every base wine an indispensable instrument, always pursuing perfect harmony.
Critic Ratings
Awards
Food Pairing
Caviar, lobster sashimi, oysters, white truffle shavings, king crab, Ibérico ham.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.