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幾斯庫爾堡 紅葡萄酒
France / Bordeaux / Margaux

幾斯庫爾堡 紅葡萄酒 2022

Château Giscours

Troisième Grand Cru ClasséRedWine

Basic Info

Name

幾斯庫爾堡 紅葡萄酒

Country

France

Region

Bordeaux

Sub-region

Margaux

Classification

Troisième Grand Cru Classé

Wine Type

Red Wine

Producer Info

Producer

Château Giscours

Founded

1330

Water Source

加龍河水系、梅多克地下深層含水層與自然雨水

Water Quality

呈微酸性、極度純淨且富含卡本內葡萄所需的矽酸鹽、鐵質與微量金屬元素之天然軟水

Background

—

Winemaker

Alexander Van Beek & Thomas Duclos

Awards

—

Grape Varieties

Cabernet Sauvignon 64%Merlot 30%Cabernet Franc 3%Petit Verdot 3%

Wine Characteristics

Sub-type

Still

Climate Type

Mediterranean, Oceanic

Soil Type

深層波爾多第四紀石灰質砂礫石丘(Deep Quaternary Gravel Outcrops),下層夾雜少數沙質粘土與泥炭層

Style Characteristics

兼具瑪歌產區極致優雅的花香底蘊與 2022 世紀年份的宏大肌肉骨架。

Brewing Method

地塊精準分釀、低溫浸皮與法式橡木桶陳釀。 手工採收並經光學選果機嚴格篩選,於控溫不銹鋼槽與水泥槽中進行發酵與輕柔萃取。發酵完成後轉入法式橡木桶熟成約 15–18 個月(其中約 50% 為全新法式橡木桶),保留最純淨的果香與風土特徵。

Terroir & Natural Conditions

Elevation (m)

15-30

Avg. Temp (°C)

14.0

Frost Risk

中等(鄰近大西洋與森林帶,加上微地形傾斜度,具備良好的防霜自然微氣候)

Slope Degree

3% – 8%

Avg. Rainfall (mm)

900

Avg. Sunshine (hrs)

2,100

Vineyard Technical Info

Area (ha)

95.00

Avg. Vine Age (yrs)

40

Planting Density (vines/ha)

9,000

Market Price Info

Suggested Price (Low)

TWD 2,000

Suggested Price (High)

TWD 4,100

Product Identifiers

WINEDEX

—

EAN-13

—

UPC

—

LWIN

—

Market Context

Region Rank

—

Rarity

中等

Liquidity

高

Collectible Value

性價比極高的藍籌級三級莊,2022 世紀年份品質逼近超二級莊,長線增值潛力優異

Producer Health Barometer

🌧️RainyCritical
⛅CloudyConcerns
🌤️SunnyHealthy
☀️Very SunnyOptimal

Health Description

管理團隊極其強大且品質大幅躍升的經典波爾多列級名莊。

Operations

財務結構健全,全球酒商系統分銷管道極度成熟。

Issues

須持續優化葡萄園樹冠管理與地塊保水力,以維持瑪歌產區標誌性的花香與優雅酸度。

Bottleneck

雖然 2022 年份品質卓越,但在整體定價權上仍受到波爾多傳統 1855 分級體系的市場心理限制。

Investment & Trading

Exchange

Liv-ex

Credit Rating

A+

Tracking Error

0.80%

Digital Tech Score

A-

Team Size

70

Brand Value Score

★★★★★ 4.6 / 5.0

Vintage Comparison Analysis

Compare the performance of different vintages to understand their investment value

VintageScoreAvg Price (ex-tax)Current PriceYTD1M3M1Y3Y
2022Current96.2★★★★★———————
Source: Major auction houses (15–30 day delay)
Vintage

2022 Vintage Specifics

Climate Conditions

2022 年波爾多遭遇數輪高溫熱浪與極度乾旱,葡萄果粒縮小、果皮增厚。Giscours 得益於莊園深層砂礫石台地與高比例老藤,加上提前於 9 月初採收,成功在濃郁果香中鎖住瑪歌產區標誌性的清爽花香與優雅酸度。

Harvest Date

—

Release Date

—

Alcohol

13.5%

Production

235,000 btl

Optimal Drinking

2029–2060

Aging Potential

45 yrs

2022 Vintage

Vintage Reputation

酒體兼具濃郁的果香與瑪歌產區標誌性的優雅花香,結構緊實且質地如絲絨般滑順。

Tasting Notes

Appearance

色澤極其濃郁深邃,挂杯緊密且流速緩慢,展現出 2022 世紀年份極高的萃取成熟度與果實濃度。

Aroma

隨著醒酒開展,陸續釋放出經典的波爾多雪松、石墨、清涼薄荷、可可豆、黑煙草與微量烘烤法式橡木的優雅層次。

Palate

入口體態宏大紮實,果香集中度極高,單寧如天鵝絨般密實且極其細致。

Overall

兼具瑪歌產區標誌性的紫羅蘭花香優雅感與 2022 世紀年份的宏大肌肉結構,結構與陳年實力直逼「超二級莊(Super Seconds)」。

Winemaker Notes

2022 年份展現了 Giscours 獨特的集中度與前所未有的精準質地,是老藤風土抗旱力的完美勝利。

Critic Ratings

James Suckling
97.5/ 100(out of 100)★★★★★2023-04-19
Neal Martin (Vinous)
96/ 100(out of 100)★★★★★2023-05-09
William Kelley (Robert Parker's Wine Advocate)
95/ 100(out of 100)★★★★★2023-04-28

Awards

Decanter World Wine Awards (DWWA) 波爾多專題評鑑Gold Medal Class 2023
Tasted by Andreas Larsson (世界最佳侍酒師評鑑)Grand Gold Category 2023
JamesSuckling.com Bordeaux En Primeur ReportTop Fine Wine Selection 2023

Food Pairing

炭烤菲力牛排佐黑松露醬汁、熟成肋眼牛排、法式香草烤羊排、羅西尼牛排附煎鴨肝、香煎野鴨胸、慢燉鹿肉

Aging / Release Timeline

Data pending

Additional Info

Data pending

Vintage Identifiers

LWIN-18

—

Wine-Searcher ID

—

Design / Aesthetic / Commercial Value

Label Design

A

Brand Aesthetic

A

Commercial Value

A

Methodology Summary

The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.

Learn about our full methodology →

Disclaimer

Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.

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