亨利理查酒莊 哲維瑞香貝丹 奧寇維 紅葡萄酒 2020
Domaine Henri Richard
Basic Info
Name
亨利理查酒莊 哲維瑞香貝丹 奧寇維 紅葡萄酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
Village AOC
Wine Type
Red Wine
Producer Info
Producer
Domaine Henri Richard
Founded
1938
Water Source
深層石灰岩裂隙地下水（Karstic Groundwater）與 純淨自然降雨
Water Quality
高硬度弱鹼性石灰岩過濾地下水（含豐富鈣、鎂離子與碳酸氫根）
Background
—
Winemaker
Guillaume Berthier
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Oceanic, Continental
Soil Type
侏儸紀石灰岩（Jurassic Limestone）& 深層鐵質黏土泥灰土（Clay-Limestone）
Style Characteristics
結構精準且果香濃縮，同時保有亮麗天然酸度與純淨礦物質感。
Brewing Method
低干預自然動力法（Demeter & AB 雙認證）。採集 100% 手工揀選果實，採用高比例全枝發酵（Whole-bunch），野生酵母自然發酵，無人為添金，於舊橡木桶熟成，不經過過濾與澄清直接裝瓶。
Terroir & Natural Conditions
Elevation (m)
260
Avg. Temp (°C)
11.5
Frost Risk
中度至偏高（夜丘春季易受極端寒潮與晚霜威脅）
Slope Degree
3.5%
Avg. Rainfall (mm)
750
Avg. Sunshine (hrs)
1,950
Vineyard Technical Info
Area (ha)
2.00
Avg. Vine Age (yrs)
70
Planting Density (vines/ha)
10,000
Market Price Info
Suggested Price (Low)
TWD 2,800
Suggested Price (High)
TWD 4,500
Current Price
TWD 2,800
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
—
Producer Health Barometer
Health Description
—
Operations
全球市場對其有機/自然動力法葡萄酒需求強勁，配額機制運作成熟，每年生產之葡萄酒皆被全球頂級進口商與高端餐廳預訂一空。
Issues
極端氣候威脅與產量限制。
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
B+
Team Size
10
Brand Value Score
★★★★☆ 4.3 / 5.0
2020 Vintage Specifics
Climate Conditions
2020 年經歷了極其溫暖的春季與非常炎熱乾旱的夏季，降雨量顯著偏低。葡萄藤生長節奏大幅提前，酒莊於 8 月底即展開歷史性的早期採收。
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
—
Optimal Drinking
2026–2045
Aging Potential
25 yrs
2020 Vintage
Vintage Reputation
2020 年是布根地近年來極具代表性的「陽光與鮮活酸度交織」的傳奇年份。極致濃縮、風土純淨度與鮮活酸度完美平衡的偉大卓越年份。
Tasting Notes
深邃璀璨的石榴紅偏紫羅蘭色澤。
開瓶即散發成熟黑櫻桃、野黑莓、覆盆子與新鮮紫羅蘭花香，隨後逐漸綻放出全枝發酵帶來的黑胡椒、乾草本、打火石礦物感，以及些微濕潤森林地表的優雅氣息。
濃郁飽滿的黑果果肉感與亮麗的天然酸度交織，中段展現出 Gevrey-Chambertin 村標誌性的野性骨架與微鹹礦物質感，尾韻極其純淨綿長。
2020 年份打破了強勁年份容易過於熾熱的迷思，展現出驚人的平衡度與純淨結晶感。
Winemaker Notes
2020 年份是太陽禮讚與自然動力法極致純淨感的完美結合。
Critic Ratings
Awards
Data pending
Food Pairing
香煎肋眼牛排佐黑胡椒醬、法式紅酒燉牛肉、炭烤小羊排佐迷迭香醬汁、香煎櫻桃鴨胸佐黑櫻桃醬、香烤乳鴿、香煎小牛胸腺
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.