
露西安勒摩昂 沃恩 羅曼尼 高迪修 一級園紅酒 2008
Domaine Leroy
Basic Info
Name
露西安勒摩昂 沃恩 羅曼尼 高迪修 一級園紅酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
Premier Cru
Wine Type
Red Wine
Producer Info
Producer
Domaine Leroy
Founded
1868
Water Source
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Water Quality
Relies on natural rainfall with good soil water retention
Background
In 1988, Lalou Bize-Leroy purchased Domaine Charles Noëllat, creating Domaine Leroy. She pushed biodynamic agriculture to its extreme, limiting yields to 15–20 hl/ha, far below legal limits. This ultra-low yield and her pursuit of purity in winemaking have created Pinot Noirs considered among the finest in the world.
Winemaker
Mounir Saouma & Rotem Brakin
Awards
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Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
侏羅紀石灰岩(Jurassic Limestone)與黏土石灰質泥灰岩(Clay-Limestone Marl)
Terroir & Natural Conditions
Elevation (m)
270
Avg. Temp (°C)
11.0
Avg. Rainfall (mm)
750
Avg. Sunshine (hrs)
1,900
Vineyard Technical Info
Area (ha)
1.03
Avg. Vine Age (yrs)
60
Planting Density (vines/ha)
11,999
Market Price Info
Suggested Price (Low)
TWD 79,000
Suggested Price (High)
TWD 128,000
Current Price
TWD 56,500
Product Identifiers
WINEDEX
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EAN-13
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UPC
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LWIN
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Producer Health Barometer
Health Description
—
Operations
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Issues
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Bottleneck
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Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
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2008 Vintage Specifics
Climate Conditions
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Harvest Date
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Release Date
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Alcohol
13.5%
Production
—
Optimal Drinking
2020–2040
Aging Potential
35 yrs
2008 Vintage
Vintage Reputation
由於 Lucien Le Moine 在 2008 年採取自然氣體保護與不人工攪渣的釀造方式,完全展現了該年份涼爽氣候下的高酸、堅挺與純淨。
Tasting Notes
深邃且晶瑩剔透的石榴紅,邊緣微泛著優雅的磚紅與琥珀色光暈
熟成黑櫻桃、野生覆盆子與乾紫羅蘭花香;隨後開展出黑松露、皮革、乾森林地表、檀香與微量的丁香等東方烘焙辛香料。
口感精緻且極具內在張力,入口迎來 2008 年份標誌性的亮眼活潑酸度,與熟成果香達到完美平衡。
口中張力十足,自然酸度貫穿酒體,展現出高迪修(Les Gaudichots)地塊特有的緊實結構與長達數十秒的礦物感尾韻。
Winemaker Notes
2014 年份展現出無與倫比的純淨度與透亮果香,將 Vosne-Romanée 村獨特的華麗花香與 Bizot 靈動、富有人文溫度的釀造風格結合得天衣無縫。
Critic Ratings
Awards
Data pending
Food Pairing
香煎乳鴿、法式羅西尼牛排搭佐黑松露醬、熟成烤鴨胸、野生蕈菇燴鹿肉、熟成 Comté 起司、黑松露燉飯
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
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Design / Aesthetic / Commercial Value
Label Design
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Brand Aesthetic
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Commercial Value
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Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.