畢索酒莊 沃恩 羅曼尼 紅酒 2014
Domaine Leroy
Basic Info
Name
畢索酒莊 沃恩 羅曼尼 紅酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
Village
Wine Type
Red Wine
Producer Info
Producer
Domaine Leroy
Founded
1868
Water Source
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Water Quality
Relies on natural rainfall with good soil water retention
Background
In 1988, Lalou Bize-Leroy purchased Domaine Charles Noëllat, creating Domaine Leroy. She pushed biodynamic agriculture to its extreme, limiting yields to 15–20 hl/ha, far below legal limits. This ultra-low yield and her pursuit of purity in winemaking have created Pinot Noirs considered among the finest in the world.
Winemaker
Jean-Yves Bizot
Awards
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Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
侏羅紀石灰岩（Jurassic Limestone）與含鐵質泥灰岩（Marl）
Terroir & Natural Conditions
Elevation (m)
280
Avg. Temp (°C)
11.0
Avg. Rainfall (mm)
750
Avg. Sunshine (hrs)
1,900
Vineyard Technical Info
Area (ha)
2.00
Avg. Vine Age (yrs)
80
Planting Density (vines/ha)
12,000
Market Price Info
Suggested Price (Low)
TWD 88,000
Suggested Price (High)
TWD 110,000
Current Price
TWD 87,999
Product Identifiers
WINEDEX
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EAN-13
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UPC
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LWIN
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Producer Health Barometer
Health Description
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Operations
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Issues
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Bottleneck
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Investment & Trading
Exchange
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Credit Rating
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Tracking Error
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Digital Tech Score
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Team Size
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Brand Value Score
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2014 Vintage Specifics
Climate Conditions
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Harvest Date
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Release Date
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Alcohol
13.0%
Production
—
Optimal Drinking
2022–2040
Aging Potential
30 yrs
2014 Vintage
Vintage Reputation
在 2014 這個酸度與果香非常清晰的年份，呈現出極其爆發的紫羅蘭花香、高山野莓與靈動的礦物感，結構細緻優雅，是自然派勃艮第的巔峰代表作之一。ㄋ
Tasting Notes
清澈通透的淺紅寶石色，帶有晶亮的光澤。
華麗紫羅蘭、乾燥玫瑰花瓣與野生紅莓香氣；隨後轉化出整串發酵帶來的橙皮、丁香、檀香、松針與輕微的茶香。
口感輕盈飄逸卻極具內在張力，酸度活潑高雅，單寧如絲綢與天鵝絨般極其細緻。
2014 年份兼具純淨酸度與華麗花香，呈現出極致優雅、無瑕且充滿生命的獨特狀態。
Winemaker Notes
2014 年份展現出無與倫比的純淨度與透亮果香，將 Vosne-Romanée 村獨特的華麗花香與 Bizot 靈動、富有人文溫度的釀造風格結合得天衣無縫。
Critic Ratings
Awards
Data pending
Food Pairing
香煎櫻桃鴨胸、法式烤鵪鶉、小山羊肉、熟成櫻桃鴨肉捲、微炙法式鮪魚排、配黑松露蕈菇燉飯
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
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Design / Aesthetic / Commercial Value
Label Design
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Brand Aesthetic
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Commercial Value
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Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.