Pétrus 2019
Château Pétrus
Basic Info
Name
Pétrus
Country
France
Region
Bordeaux
Sub-region
Pomerol
Classification
pomerol
Wine Type
Red Wine
Producer Info
Producer
Château Pétrus
Founded
1878
Water Source
—
Water Quality
—
Background
Pétrus is a legend of Bordeaux's Right Bank. Its unique blue clay soils give Merlot unparalleled richness and complexity. Long managed by the Moueix family, current winemaker Olivier Berrouet continues the tradition.
Winemaker
Olivier Berrouet
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Oceanic
Soil Type
Blue clay with excellent water retention
Terroir & Natural Conditions
Elevation (m)
35
Avg. Temp (°C)
12.5
Avg. Rainfall (mm)
850
Vineyard Technical Info
Area (ha)
11.50
Avg. Vine Age (yrs)
50
Planting Density (vines/ha)
8,500
Market Price Info
Best Vintage
2015
Suggested Price (Low)
TWD 150,000
Suggested Price (High)
TWD 165,000
Global Rank
#4
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
1050001
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A+
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
2019 Vintage Specifics
Climate Conditions
—
Harvest Date
—
Release Date
—
Alcohol
14.0%
Production
3,600 btl
Optimal Drinking
2029–2069
Aging Potential
50 yrs
2019 Vintage
Vintage Reputation
2019 Petrus is the perfect embodiment of a century vintage, receiving 100 points from multiple critics, entering the pantheon of great vintages.
Tasting Notes
Deep, rich purple-black, nearly opaque.
Staggeringly complex: blueberry, blackberry jam, black truffle, cigar, rocky mineral, a wisp of violet — profoundly alluring.
Flawless balance, abundant fruit without excess, firm yet silken tannins, profound minerality, near-eternal finish.
Data pending
Winemaker Notes
Olivier Berrouet called 2019 Petrus the pinnacle of his career; grapes harvested in perfect condition, with minimal winemaking intervention needed.
Critic Ratings
Data pending
Awards
Food Pairing
Dry-aged ribeye steak, roasted leg of lamb, black truffle dishes, duck breast with berry sauce, braised liver.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.