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高原騎士 40年 單一麥芽威士忌

高原騎士 40年 單一麥芽威士忌 2004

Highland Park Distillery

Ultra-Premium Core SeriesOtherWhisky

Basic Info

Name

高原騎士 40年 單一麥芽威士忌

Country

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Region

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Sub-region

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Classification

Ultra-Premium Core Series

Wine Type

Other Whisky

Producer Info

Producer

Highland Park Distillery

Founded

1798

Water Source

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Water Quality

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Background

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Winemaker

Gordon Motion

Awards

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Whisky Characteristics

Spirit Style

Single Malt

Bottler Type

Official Bottling (OB)

Age Statement

40 years

Cask Type

雪莉橡木桶(Sherry-Seasoned Oak Casks)

Rarity Level

Very Rare

Liquidity Level

Medium

Collectible Value

高年份(40年+)原酒庫存極為有限,酒廠通常數年才發行一次小批次限量裝瓶(如 2008 年首發版、2019 年 Spring Release)。每套均配有專屬編號與高質感金屬/木質外盒,隨時間推移開瓶消耗,存量日益減少。

Market Price Info

Suggested Price (Low)

TWD 110,000

Suggested Price (High)

TWD 130,000

Current Price

TWD 130,000

Product Identifiers

WINEDEX

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EAN-13

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UPC

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LWIN

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Producer Health Barometer

🌧️RainyCritical
⛅CloudyConcerns
🌤️SunnyHealthy
☀️Very SunnyOptimal

Health Description

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Operations

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Issues

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Bottleneck

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Investment & Trading

Exchange

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Credit Rating

A

Tracking Error

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Digital Tech Score

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Team Size

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Brand Value Score

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Vintage Comparison Analysis

Compare the performance of different vintages to understand their investment value

VintageScoreAvg Price (ex-tax)Current PriceYTD1M3M1Y3Y
2004Current—TWD 130,000TWD 130,0000.0%0.0%———
Source: Major auction houses (15–30 day delay)
Vintage

2004 Vintage Specifics

Release Date

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Alcohol

43.2%

Production

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Optimal Drinking

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Aging Potential

50 yrs

2004 Vintage

Vintage Reputation

2008 年首發即奪冠,被評為「將奧克尼石楠花蜜香泥煤與數十年高年份雪莉橡木融和得近乎完美的典範」。

Tasting Notes

Appearance

天然優雅的深琥珀金

Aroma

濃郁的黑櫻桃、黑巧克力、黑糖與橙皮精油氣息

Palate

絲滑圓潤,飽滿而充滿活力的風味綻放。

Overall

它沒有高年份威士忌常見的過度木質苦澀,而是將天然花蜜甜、濃郁雪莉風味與輕微泥煤煙燻融為一體,是單一麥芽威士忌世界中不可多得的殿堂級逸品。

Winemaker Notes

我們選用地窖酒庫中靜置數十年的二次填充雪莉桶原酒進行勾兌,最後再以首充雪莉桶進行二次融合。這樣做既能保留數十年歲月帶來的深邃木質與橙皮甜香,又不會讓橡木單寧掩蓋酒廠標誌性的奧克尼石楠花蜜香與溫和微煙燻感。

Critic Ratings

Data pending

Awards

IWSCGold Medal 2010
World's Best New ReleaseWorld's Best Category Winner 2009
Best Aged Single MaltEditor's Choice 2009

Food Pairing

頂級熟成牛排、高純度苦甜黑巧克力、藍紋起司、長期熟成高達起司、中等至濃郁濃度的古巴雪茄

Aging / Release Timeline

Data pending

Additional Info

Data pending

Vintage Identifiers

LWIN-18

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Wine-Searcher ID

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Laser Code

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Single Cask No.

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Design / Aesthetic / Commercial Value

Label Design

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Brand Aesthetic

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Commercial Value

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Methodology Summary

The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.

Learn about our full methodology →

Disclaimer

Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.

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