Kinmen Kaoliang 58° 2021
金門酒廠
Basic Info
Name
Kinmen Kaoliang 58°
Country
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Region
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Sub-region
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Classification
清香型
Wine Type
Other Baijiu
Producer Info
Producer
金門酒廠
Founded
1950
Water Source
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Water Quality
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Background
Kinmen Kaoliang uses the island's unique granite-filtered water and locally grown sorghum in traditional pit-aged methods. The 58-degree expression is renowned for its high alcohol content and clean palate—synonymous with Taiwanese kaoliang.
Winemaker
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Awards
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Distillery Supplement
Pit Type
Ceramic Jar
Baijiu Characteristics
Ingredients
高粱
Aroma Type
Qing (light)
Fermentation Method
Solid-state
Qu-making Technique
Xiaoqu
Fermentation Vessel
Ceramic jar
Market Price Info
Suggested Price (Low)
TWD 380
Suggested Price (High)
TWD 600
Global Rank
#10
Current Price
TWD 480
Product Identifiers
WINEDEX
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EAN-13
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UPC
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LWIN
4020001
Producer Health Barometer
Health Description
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Operations
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Issues
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Bottleneck
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Investment & Trading
Exchange
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Credit Rating
B+
Tracking Error
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Digital Tech Score
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Team Size
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Brand Value Score
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2021 Vintage Specifics
Release Date
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Alcohol
58.0%
Production
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Optimal Drinking
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Aging Potential
15 yrs
2021 Vintage
Vintage Reputation
Kinmen Kaoliang 58% is Taiwan most iconic spirit, brewed with local sorghum and underground water, pure and uniquely flavored.
Tasting Notes
Colorless, clear as crystal.
Sorghum grain aroma, clean sweet spirit, subtle floral — pure and clean, no off-notes.
Pungent and refreshing, warming on the throat, persistent sorghum grain note, clean and crisp finish, natural sweetness on the return.
Data pending
Winemaker Notes
Kinmen distillery masters insist on traditional solid-state fermentation; every batch undergoes strict quality control to ensure each bottle of Kinmen Kaoliang displays consistent unique character.
Critic Ratings
Data pending
Awards
Data pending
Food Pairing
Taiwanese braised pork rice, stir-fried seafood, ginger duck stew, lamb hotpot, pork trotter aspic, salt-and-pepper chicken.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
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Design / Aesthetic / Commercial Value
Label Design
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Brand Aesthetic
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Commercial Value
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Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.