Moutai Feitian 53% 2020
貴州茅台酒股份有限公司
Basic Info
Name
Moutai Feitian 53%
Country
China
Region
Guizhou
Sub-region
Guizhou
Classification
醬香型
Wine Type
Other Baijiu
Producer Info
Producer
貴州茅台酒股份有限公司
Founded
1951
Water Source
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Water Quality
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Background
Located in Maotai Town, Renhuai, Guizhou, the unique microclimate along the Chishui River is key to producing jiang-aroma baijiu. Traditional methods include two grain additions, nine distillations, and eight fermentations over more than a year before release.
Winemaker
—
Awards
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Distillery Supplement
Pit Type
Mud Pit
Fermentation Climate
Subtropical
Total Annual Production
56,000 bottles
Baijiu Characteristics
Ingredients
高粱・小麥
Aroma Type
Jiang (sauce)
Fermentation Method
Solid-state
Qu-making Technique
Daqu
Fermentation Vessel
Cellar (mud pit)
Collectible Value
Moutai Feitian is the benchmark of China's baijiu collectibles market; limited editions and aged expressions show significant appreciation potential
Market Price Info
Suggested Price (Low)
TWD 7,500
Suggested Price (High)
TWD 12,000
Global Rank
#9
Current Price
TWD 8,800
Product Identifiers
WINEDEX
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EAN-13
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UPC
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LWIN
4010001
Producer Health Barometer
Health Description
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Operations
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Issues
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Bottleneck
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Investment & Trading
Exchange
—
Credit Rating
A+
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
2020 Vintage Specifics
Release Date
—
Alcohol
53.0%
Production
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Optimal Drinking
2025–2035
Aging Potential
30 yrs
2020 Vintage
Vintage Reputation
2020 Moutai Feitian is an iconic vintage, the distillery strictly adhering to traditional craft, consistent quality — first choice for collection and investment.
Tasting Notes
Crystal clear, water-like in color, prominent legs after swirling.
Soy sauce aroma dominant — soy, roasted wheat, glutinous rice, aged fragrance, honey — rich layered, elegant and persistent.
Full entry, soy aroma fills the palate, moderate pungency, subtle sweetness, ultra-long finish lasting tens of seconds — quintessential sauce-aroma baijiu.
Data pending
Winemaker Notes
Moutai master distiller emphasizes the Chishui River water quality and unique microbial environment as irreplaceable natural conditions that create Feitian distinctive soy aroma.
Critic Ratings
Data pending
Awards
Food Pairing
Peking duck, steamed sturgeon, red-braised pork belly, Sichuan mala hotpot, roasted suckling pig, Buddha Jumps Over the Wall.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
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Design / Aesthetic / Commercial Value
Label Design
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Brand Aesthetic
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Commercial Value
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Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.