麵包與奶油 夏多內白酒 2024
Bread & Butter Wines
Basic Info
Name
麵包與奶油 夏多內白酒
Country
United States
Region
Sonoma
Sub-region
索諾瑪海岸
Classification
AVA
Wine Type
White Wine
Producer Info
Producer
Bread & Butter Wines
Founded
2012
Water Source
加州內陸山脈融雪水系與地下深層含水層灌溉系統
Water Quality
水質經過精準物理過濾，礦物質（TDS）濃度適中，化學成分酸鹼度（pH）維持於弱鹼性至中性，生物檢測無病原菌，無輻射殘留，為葡萄樹提供穩定且高純度的生長灌溉水源。
Background
—
Winemaker
Linda Trotta
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Mediterranean, Oceanic
Soil Type
沖積沙壤土（Alluvial Sandy Loam）、頁岩與粘土
Style Characteristics
Bread & Butter Chardonnay 2024 展現典型美式濃郁過桶的爆款風格。
Brewing Method
釀造上採取分批採收，果實壓榨後進行控溫發酵。為打造標誌性的濃郁奶香，100% 酒液皆進行蘋果酸-乳酸發酵（Malolactic Fermentation, MLF），將尖銳的蘋果酸轉化為柔和的乳酸；隨後於美式橡木桶（American Oak）與法式橡木桶（French Oak）中培養熟成數月，極致萃取香草、煙燻與烤焦糖風味。
Terroir & Natural Conditions
Elevation (m)
30 - 250 公尺
Avg. Temp (°C)
16.0
Frost Risk
低至中(主要依賴沿海海風調節，春霜風險相對平緩。)
Slope Degree
0% – 10%
Avg. Rainfall (mm)
500
Avg. Sunshine (hrs)
2,800
Vineyard Technical Info
Area (ha)
800.00
Avg. Vine Age (yrs)
25
Planting Density (vines/ha)
3,000
Market Price Info
Suggested Price (Low)
TWD 500
Suggested Price (High)
TWD 800
Current Price
TWD 800
Product Identifiers
WINEDEX
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EAN-13
—
UPC
—
LWIN
—
Market Context
Region Rank
—
Rarity
大眾量產級
Liquidity
極高
Producer Health Barometer
Health Description
品牌成長動能強勁，為現代加州大眾白酒市場中最具行銷爆發力的標桿品牌之一。
Operations
持續深化北美本土與亞太（台灣、日本、韓國）市場的通路滲透，並積極拓寬 Pinot Noir 與 Cabernet Sauvignon 等產品線。
Issues
加州沿海葡萄收購成本與橡木桶熟成成本持續上漲，壓縮低單價商業酒款利潤率。
Bottleneck
高度依賴契作葡萄園與外包供應鏈，如何在規模快速擴張下維持每批次橡木風味與品質的一致性。
Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
A-
Team Size
200
Brand Value Score
★★★★★ 4.5 / 5.0
2024 Vintage Specifics
Climate Conditions
2024 年加州生長季整體氣候溫和且陽光充足，太平洋沿海的海霧提供了理想的夜間降溫，使夏多內葡萄在達到高成熟度與豐富糖分的同時，得以保留適度的酸度結構與豐盈的熱帶水果香氣。
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
—
Optimal Drinking
2024–2027
Aging Potential
3 yrs
2024 Vintage
Vintage Reputation
2024 年份延續了加州夏多內一貫成熟濃郁的果實表現，完美契合品牌標誌性的奶油與香草重橡木桶風格。
Tasting Notes
呈深邃且明亮清澈的金黃色澤，光影下泛著微微琥珀微光，掛杯質地圓潤豐厚。
開瓶即展現濃郁開闊的重橡木桶風格。香氣以豐富的奶油、烤吐司、香草豆莢與烤布蕾為核心，交織著熟成熱帶芒果、黃蘋果、水蜜桃與微量焦糖榛果的誘人甜香。
入口口感極度圓潤滑順，帶有如奶油般綿密厚實的乳脂質感。中段果香濃郁，帶有微微甜潤感，酸度適中柔和，尾韻留有極其長久的焦糖、香草與煙燻橡木桶餘香。
它不追求傳統法式夏多內的高酸度與複雜礦物感，而是精準抓住了大眾消費市場對「濃郁順口、奶油橡木香顯著」的偏好，是極佳的入門餐酒與派對聚會焦點。
Winemaker Notes
這款酒擁有令人無法抗拒的烤焦糖、香草豆莢與濃郁奶香，同時伴隨成熟黃桃與熱帶水果層次，是一杯帶來純粹愉悅感受的美式經典爆款。
Critic Ratings
Awards
Data pending
Food Pairing
奶油焗烤海鮮、奶油培根義大利麵、法式奶油煎鮭魚、巧達濃湯、烤美式香草烤雞、蒜香奶油龍蝦尾、煎干貝
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
A+
Brand Aesthetic
A
Commercial Value
A+
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.