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奧勒岡魂酒莊 AVNI 黑皮諾紅酒
United States / Oregon / 威拉米特谷

奧勒岡魂酒莊 AVNI 黑皮諾紅酒 2022

Lingua Franca

AVARedWine

Basic Info

Name

奧勒岡魂酒莊 AVNI 黑皮諾紅酒

Country

United States

Region

Oregon

Sub-region

威拉米特谷

Classification

AVA

Wine Type

Red Wine

Producer Info

Producer

Lingua Franca

Founded

2015

Water Source

威拉米特河水系與哥倫比亞河谷海洋氣流凝結降水

Water Quality

富含火山玄武岩與海洋沉積物微量元素之清冽高透水質

Background

—

Winemaker

Thomas Savre

Awards

—

Grape Varieties

Pinot Noir 100%

Wine Characteristics

Sub-type

Still

Climate Type

Mediterranean, Oceanic

Soil Type

Jory 赤紅火山頁岩(Volcanic Jory Soil)與 Marine Sediment(古海洋沉積岩/沙岩底層)

Style Characteristics

兼具勃艮第的細緻優雅與奧勒岡涼爽風土的鮮活純淨。

Brewing Method

勃艮第傳統低干預手作工藝。 手工採收與嚴格分選,包含約 15%–20% 的整串發酵以增添花香與結構張力;使用原生酵母自然發酵,於法國橡木桶(僅約 15%–20% 新桶比例)中熟成約 12–14 個月,未經澄清與過濾直接瓶裝。

Terroir & Natural Conditions

Elevation (m)

90 – 220 公尺

Avg. Temp (°C)

12.8

Frost Risk

中等(晚春偶有低溫霜害風險,但坡地地形有助於冷空氣向下流動擴散)

Slope Degree

5% – 15%

Avg. Rainfall (mm)

1000

Avg. Sunshine (hrs)

2,200

Vineyard Technical Info

Area (ha)

26.00

Avg. Vine Age (yrs)

25

Planting Density (vines/ha)

5,000

Market Price Info

Suggested Price (Low)

TWD 1,220

Suggested Price (High)

TWD 1,780

Product Identifiers

WINEDEX

—

EAN-13

—

UPC

—

LWIN

—

Market Context

Region Rank

—

Rarity

中等

Liquidity

中等

Collectible Value

具備 8–12 年的優異陳年實力,為美國當代高性價比、兼具勃艮第優雅風骨的優質黑皮諾代表。

Producer Health Barometer

🌧️RainyCritical
⛅CloudyConcerns
🌤️SunnyHealthy
☀️Very SunnyOptimal

Health Description

美國奧勒岡州最具勃艮第頂級血統與高端侍酒師通路號召力之現代膜拜名莊。

Operations

自有莊園與優質契約葡萄園管理完善,DTC 會員訂閱與高端餐飲通路表現極強。

Issues

太平洋西北部極端氣候頻率增加,需透過精準葡萄園管理與早期採收策略維持高鮮爽酸度。

Bottleneck

Avni 為主力產品,但最頂級的單一園(如 Pied de Colline, Estate)配額極度緊張。

Investment & Trading

Exchange

WineBid / CellarTracker / US Fine Wine Auction Market

Credit Rating

A

Tracking Error

2.50%

Digital Tech Score

A-

Team Size

30

Brand Value Score

★★★★★ 4.6 / 5.0

Vintage Comparison Analysis

Compare the performance of different vintages to understand their investment value

VintageScoreAvg Price (ex-tax)Current PriceYTD1M3M1Y3Y
2022Current93.3★★★★½———————
Source: Major auction houses (15–30 day delay)
Vintage

2022 Vintage Specifics

Climate Conditions

高潮迭起、富含戲劇性的年份——春季罕見霜害導致產量稀少,但秋季極佳的熟成條件孕育出酸度亮麗且純淨度極高的頂級黑皮諾。

Harvest Date

—

Release Date

—

Alcohol

13.0%

Production

—

Optimal Drinking

2024–2034

Aging Potential

12 yrs

2022 Vintage

Vintage Reputation

動力十足且精密準確,核心具備如鋼鐵般鮮明挺拔的酸度,支撐著表現力極佳的覆盆子與芭樂風味。

Tasting Notes

Appearance

酒體邊緣帶有輕盈的光澤,反映出黑皮諾原生品種優雅、不追求過度萃取的自然質感。

Aroma

開瓶即展現野生覆盆子、酸櫻桃、紅醋栗與橙皮的亮麗果香,隨後交織著乾紫羅蘭、薰衣草、微量火柴燃燒後的煙燻礦物感以及森林地表的香料氛圍。

Palate

口感極具彈性與多汁感,多層次的紅石榴與野莓果香在口中蔓延,搭配著鮮明的碎石礦物鹽感,尾韻乾淨俐落且帶有長久的香料餘韻。

Overall

2022 年份在驚險的氣候考驗下展現出驚人的精緻度與動能,既有美國西岸充沛純淨的果香,又具備勃艮第高級名園般挺拔的骨架與陳年實力,是同價位帶中最具競爭力的黑皮諾之一。

Winemaker Notes

2022 年份低產量帶來的果實濃縮度與完美的秋季熟成,成就了這款具備亮麗酸度與極致結構感的黑皮諾。

Critic Ratings

James Suckling
94/ 100(out of 100)★★★★★2024-07-10
Tim Fish (Wine Spectator)
94/ 100(out of 100)★★★★★2024-11-15
Audrey Frick / Jeb Dunnuck (JebDunnuck.com)
92/ 100(out of 100)★★★★★2024-08-28

Awards

Data pending

Food Pairing

法式香煎鴨胸佐黑櫻桃醬、法式烤乳鴿、香草嫩煎鵪鶉、爐烤盤克夏黑豬排佐蘋果醬、紅酒燉雞、奶油黑松露義大利麵、野生蕈菇燉飯、烤波特貝勒大香菇

Aging / Release Timeline

Data pending

Additional Info

Data pending

Vintage Identifiers

LWIN-18

—

Wine-Searcher ID

—

Design / Aesthetic / Commercial Value

Label Design

A

Brand Aesthetic

A+

Commercial Value

A

Methodology Summary

The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.

Learn about our full methodology →

Disclaimer

Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.

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