塔波堡 聖朱利安 紅葡萄酒 2021
Château Talbot
Basic Info
Name
塔波堡 聖朱利安 紅葡萄酒
Country
France
Region
Bordeaux
Sub-region
Haut-Médoc
Classification
Quatrième Grand Cru Classé
Wine Type
Red Wine
Producer Info
Producer
Château Talbot
Founded
1855
Water Source
吉倫特河（Gironde Estuary）河口水系與高地地下水脈
Water Quality
富含石灰質、砂岩微量元素與高排水性砂礫沉積物之質地
Background
—
Winemaker
—
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Style Characteristics
兼具波雅克的雄渾結構與聖朱利安特有的優雅圓潤。
Brewing Method
波爾多頂級列級莊精密分塊釀造工藝。 採收後經嚴格光學分選，於溫控不鏽鋼槽與大型大氣木桶中分塊單獨發酵；隨後於法國橡木桶（約 50%–60% 新桶比例）中熟成約 15–18 個月，由著名顧問 Éric Boissenot 與 Stéphane Derenoncourt 共同指導調配。
Terroir & Natural Conditions
Elevation (m)
19
Avg. Temp (°C)
14.0
Frost Risk
低至極低（受吉倫特河口廣闊水域調節，水體熱容效應可有效抵禦春季低溫霜害）
Slope Degree
1% – 5%
Avg. Rainfall (mm)
850
Avg. Sunshine (hrs)
2,100
Vineyard Technical Info
Area (ha)
110.00
Avg. Vine Age (yrs)
50
Planting Density (vines/ha)
9,500
Market Price Info
Suggested Price (Low)
TWD 2,100
Suggested Price (High)
TWD 3,700
Product Identifiers
WINEDEX
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EAN-13
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UPC
—
LWIN
—
Market Context
Region Rank
—
Rarity
中等
Liquidity
極高
Collectible Value
具備數十年強勁陳年潛力，價格平穩且具備極佳防禦力，為全球葡萄酒基金與私人酒窖之必備建倉標的。
Producer Health Barometer
Health Description
波爾多左岸營運最穩健、品牌聲譽極佳之頂級 1855 列級名莊。
Operations
自動化分選、精準塊狀釀造設施齊全，全球通路需求常年保持強勁且穩定的銷路。
Issues
需透過優化樹冠管理與保護深層黏土水分，以維護卡本內蘇維濃在乾旱年份的鮮明酸度。
Bottleneck
由於發行量龐大且分級定型，價格走勢以穩定年化增長為主，較難出現膜拜酒式的短線暴漲。
Investment & Trading
Exchange
Liv-ex
Credit Rating
A+
Tracking Error
1.20%
Digital Tech Score
A
Team Size
65
Brand Value Score
★★★★★ 4.8 / 5.0
2021 Vintage Specifics
Climate Conditions
歷史性高溫與極度乾旱，但高地深層黏土與崗日石發揮極佳鎖水效果。
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
300,000 btl
Optimal Drinking
2028–2055
Aging Potential
30 yrs
2021 Vintage
Vintage Reputation
2022 年被讚譽為波爾多左岸歷史性的強勁且驚艷年份，呈現出極致濃縮的黑色水果、雪松與石墨氣息。
Tasting Notes
深邃濃郁的寶石紅至墨紫色，邊緣帶有些許清澈的石榴紅光澤。
開瓶後迅速散發出黑莓果醬、煙草、乾花瓣與精緻的紫羅蘭花香，隨後浮現黑松露、烘焙咖啡豆與淡淡的礦物石料底蘊。
成熟的卡本內蘇維濃帶來堅實的骨架，微酸的黑色水果與精緻橡木香料在口中達到完美平衡，尾韻悠長，帶有鹹香礦物質與雪松餘韻。
2022 年份既有波雅克式的宏大結構，又有聖朱利安特有的精緻優雅，是波爾多 2022 年份中最具投資與收藏價值的核心列級莊之一。
Winemaker Notes
2022 年份展現了聖朱利安頂級風土在極端氣候下的驚人適應力，高比例卡本內蘇維濃帶來極致的結構與純淨度。
Critic Ratings
Awards
Data pending
Food Pairing
頂級熟成肋眼牛排、法式迷迭香烤羊排、羅西尼鵝肝牛排、香煎菲力佐黑松露醬、傳統勃艮第燉牛肉、法式燉野禽、紅酒慢燉牛小排
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
A+
Brand Aesthetic
A
Commercial Value
A+
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.