Richebourg 2020
Domaine de la Romanée-Conti
Basic Info
Name
Richebourg
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
grand cru
Wine Type
Red Wine
Producer Info
Producer
Domaine de la Romanée-Conti
Founded
1869
Water Source
—
Water Quality
深層的碎石灰岩結構能開啟土壤毛細孔，提供極佳的自然排水力；而高比例的黏土則能鎖住適度水分與微量元素。
Background
DRC has existed as a standalone grand cru since the 1760s. The estate produces Romanée-Conti, La Tâche, Richebourg, Romanée-St-Vivant, Grands Échezeaux, Échezeaux, and Montrachet. Annual production is extremely limited, sought by collectors worldwide.
Winemaker
Bertrand de Villaine
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
Limestone and brown clay
Terroir & Natural Conditions
Elevation (m)
300
Avg. Temp (°C)
13.0
Avg. Rainfall (mm)
650
Avg. Sunshine (hrs)
2,198
Vineyard Technical Info
Area (ha)
8.00
Avg. Vine Age (yrs)
45
Planting Density (vines/ha)
10,000
Market Price Info
Best Vintage
2015
Suggested Price (Low)
TWD 128,000
Suggested Price (High)
TWD 246,500
Global Rank
#5
Current Price
TWD 980,000
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
1030003
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A+
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
2020 Vintage Specifics
Climate Conditions
—
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
2,400 btl
Optimal Drinking
2030–2060
Aging Potential
40 yrs
2020 Vintage
Vintage Reputation
2020 Richebourg is light and graceful, showing Richebourg softer side, ideal for drinking within 5–10 years.
Tasting Notes
Bright, pale red, light and charming.
Raspberry, violet, rosewater, red currant, gentle mineral.
Light and delicate, melts on the palate, fine acidity, pure fruit, floral finish.
Data pending
Winemaker Notes
The cool 2020 vintage allowed Richebourg to showcase its typical floral and red fruit character, in a femininely elegant style.
Critic Ratings
Awards
Food Pairing
Roasted rabbit, braised venison, black truffle tart, aged Comté cheese, pan-seared duck breast.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.