樂華酒莊 布根地 阿里哥蝶 白酒 2016
Domaine Leroy
Basic Info
Name
樂華酒莊 布根地 阿里哥蝶 白酒
Country
France
Region
Burgundy
Sub-region
Côte de Beaune
Classification
Bourgogne AOC
Wine Type
Red Wine
Producer Info
Producer
Domaine Leroy
Founded
1868
Water Source
—
Water Quality
Relies on natural rainfall with good soil water retention
Background
In 1988, Lalou Bize-Leroy purchased Domaine Charles Noëllat, creating Domaine Leroy. She pushed biodynamic agriculture to its extreme, limiting yields to 15–20 hl/ha, far below legal limits. This ultra-low yield and her pursuit of purity in winemaking have created Pinot Noirs considered among the finest in the world.
Winemaker
Lalou Bize-Leroy
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
侏羅紀石灰岩與黏土（Limestone and Clay-Loam）
Style Characteristics
極致純淨、高雅酸度、濃郁集中、冷冽礦物韻味
Brewing Method
自然動力法、極低產量、原桶慢速發酵
Terroir & Natural Conditions
Elevation (m)
265
Avg. Temp (°C)
11.0
Frost Risk
中高
Slope Degree
6.5%
Avg. Rainfall (mm)
800
Avg. Sunshine (hrs)
1,900
Vineyard Technical Info
Area (ha)
3.00
Avg. Vine Age (yrs)
80
Planting Density (vines/ha)
12,000
Market Price Info
Suggested Price (Low)
TWD 12,000
Suggested Price (High)
TWD 18,000
Current Price
TWD 16,500
Product Identifiers
WINEDEX
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EAN-13
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UPC
—
LWIN
—
Producer Health Barometer
Health Description
生物動力法先驅、極致低產量與無可比擬的品牌號召力
Operations
全球採用嚴格配額制發售，次級市場流動性高且變現能力極強。
Issues
1. 氣候極端化： 晚霜與極端氣候導致近年產量極微。 2. 接班傳承： 高齡莊主的品牌靈魂延續性與管理層接班。
Bottleneck
—
Investment & Trading
Exchange
Liv-ex
Credit Rating
A+
Tracking Error
0.00%
Digital Tech Score
B+
Team Size
25
Brand Value Score
★★★★★ 5.0 / 5.0
2016 Vintage Specifics
Climate Conditions
2016 年 4 月底遭遇了自 1981 年以來最嚴重的罕見霜害，許多地塊損失慘重；5 至 6 月潮濕多雨，黴菌壓力極大；然而 7 月起天氣急轉直下，迎來乾爽炎熱的陽光，一直持續到 9 月採收季。
Harvest Date
—
Release Date
—
Alcohol
12.5%
Production
—
Optimal Drinking
2023–2038
Aging Potential
22 yrs
2016 Vintage
Vintage Reputation
2016 年是布根地近代歷史上極具戲劇性的一年。儘管經歷了嚴重的霜害，但殘存的葡萄展現出極高的集中度、純淨的果香與鮮明的天然酸度。
Tasting Notes
晶瑩剔透的淺黃金色彩，邊緣閃耀著明亮的檸檬綠光澤
開瓶即散發鮮榨白檸檬、青蘋果、柚子花與冷冽打火石的礦物氣息，隨後逐漸綻放出微量的白桃、榛果、濕石塊與清新的草本香氣，層次細緻而嚴謹。
天然的高酸度貫穿全脈，與老藤濃縮的果實風味形成完美張力。中段展現出豐富的白柑橘皮與微鹹的礦物鹹香，尾韻極其純淨且綿延不絕。
高雅冷冽、產量極度稀少的大區級天花板
Winemaker Notes
2016 年份是極致逆境下的風土奇蹟，展現出無與倫比的純粹與精準骨架。
Critic Ratings
Awards
Data pending
Food Pairing
鮮剝生蠔佐檸檬、刺身級日本干貝、烤刺身級海膽、清蒸奶油法式小雞、白醬燉小牛肉、法國聖摩爾山羊起司
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.