La Tâche 2020
Domaine de la Romanée-Conti
Basic Info
Name
La Tâche
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
grand cru
Wine Type
Red Wine
Producer Info
Producer
Domaine de la Romanée-Conti
Founded
1869
Water Source
—
Water Quality
深層的碎石灰岩結構能開啟土壤毛細孔，提供極佳的自然排水力；而高比例的黏土則能鎖住適度水分與微量元素。
Background
DRC has existed as a standalone grand cru since the 1760s. The estate produces Romanée-Conti, La Tâche, Richebourg, Romanée-St-Vivant, Grands Échezeaux, Échezeaux, and Montrachet. Annual production is extremely limited, sought by collectors worldwide.
Winemaker
Bertrand de Villaine
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
Red limestone rubble soil
Terroir & Natural Conditions
Elevation (m)
300
Avg. Temp (°C)
13.0
Avg. Rainfall (mm)
650
Avg. Sunshine (hrs)
2,200
Vineyard Technical Info
Area (ha)
6.00
Avg. Vine Age (yrs)
50
Planting Density (vines/ha)
10,000
Market Price Info
Best Vintage
2015
Suggested Price (Low)
TWD 177,600
Suggested Price (High)
TWD 265,400
Global Rank
#3
Current Price
TWD 1,850,000
Product Identifiers
WINEDEX
—
EAN-13
—
UPC
—
LWIN
1030002
Producer Health Barometer
Health Description
—
Operations
—
Issues
—
Bottleneck
—
Investment & Trading
Exchange
—
Credit Rating
A+
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
—
2020 Vintage Specifics
Climate Conditions
—
Harvest Date
—
Release Date
—
Alcohol
13.5%
Production
1,800 btl
Optimal Drinking
—
Aging Potential
40 yrs
2020 Vintage
Vintage Reputation
2020 La Tache is fresh and elegant, a lighter style in recent years, suitable for early drinking or short-term aging.
Tasting Notes
Transparent ruby, light and clear.
Strawberry, red currant, blood orange, floral, mineral — fresh and pure.
Light and flowing, acidity-driven, light fruit, pronounced minerality, clean refreshing finish.
Data pending
Winemaker Notes
The lighter 2020 style is not a flaw but honest terroir expression; La Tache pure sense of place remains stunning.
Critic Ratings
Awards
Food Pairing
Roasted suckling pig, foie gras mousse, steak tartare, roasted beef tenderloin, aged cheese board.
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
—
Wine-Searcher ID
—
Design / Aesthetic / Commercial Value
Label Design
—
Brand Aesthetic
—
Commercial Value
—
Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.