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席凡卡迪亞 沃恩 羅曼尼 一級園 瑪康索紅酒
France / Burgundy / Côte de Nuits

席凡卡迪亞 沃恩 羅曼尼 一級園 瑪康索紅酒 2019

Domaine Sylvain Cathiard et Fils

Premier CruRedWine

Basic Info

Name

席凡卡迪亞 沃恩 羅曼尼 一級園 瑪康索紅酒

Country

France

Region

Burgundy

Sub-region

Côte de Nuits

Classification

Premier Cru

Wine Type

Red Wine

Producer Info

Producer

Domaine Sylvain Cathiard et Fils

Founded

1929

Water Source

—

Water Quality

來自天然地下水與勃艮第山丘自然降雨之軟質石灰質地下水。

Background

—

Winemaker

Sébastien Cathiard

Awards

—

Grape Varieties

Pinot Noir 100%

Wine Characteristics

Sub-type

Still

Climate Type

Continental

Soil Type

石灰岩、侏羅紀石灰石碎石(Oolite Limestone)與富含鐵質的黏土(Clay-Limestone)

Terroir & Natural Conditions

Elevation (m)

280

Avg. Temp (°C)

11.0

Avg. Rainfall (mm)

750

Avg. Sunshine (hrs)

2,000

Vineyard Technical Info

Area (ha)

0.43

Avg. Vine Age (yrs)

70

Planting Density (vines/ha)

11,000

Market Price Info

Suggested Price (Low)

TWD 45,000

Suggested Price (High)

TWD 56,000

Current Price

TWD 45,000

Product Identifiers

WINEDEX

—

EAN-13

—

UPC

—

LWIN

—

Producer Health Barometer

🌧️RainyCritical
⛅CloudyConcerns
🌤️SunnyHealthy
☀️Very SunnyOptimal

Health Description

—

Operations

—

Issues

—

Bottleneck

—

Investment & Trading

Exchange

—

Credit Rating

A

Tracking Error

—

Digital Tech Score

—

Team Size

—

Brand Value Score

—

Vintage Comparison Analysis

Compare the performance of different vintages to understand their investment value

VintageScoreAvg Price (ex-tax)Current PriceYTD1M3M1Y3Y
2019Current96★★★★★TWD 45,000TWD 45,0000.0%0.0%———
Source: Major auction houses (15–30 day delay)
Vintage

2019 Vintage Specifics

Climate Conditions

—

Harvest Date

—

Release Date

—

Alcohol

13.5%

Production

—

Optimal Drinking

2025–2055

Aging Potential

35 yrs

2019 Vintage

Vintage Reputation

2018 年是勃艮第典型的「溫暖、陽光充沛且產量豐盈」的年份。春季降雨補足了土壤水分,隨後迎來漫長且乾燥炎熱的夏季。葡萄成熟速度極快,果實積聚了極佳的糖分與酚類成熟度。

Tasting Notes

Appearance

深邃、清透且帶有璀璨光澤的深紫紅至石榴紅色,邊緣閃耀著寶石般的紫紅色光暈。

Aroma

紫羅蘭、黑櫻桃、黑莓與野生覆盆子的濃郁果香;緊接著發展出印尼香草、檀香、東方烘焙辛香料、黑松露、薄荷與輕微的煙燻感。

Palate

口感極富肌肉感與結構張力,入口充斥著黑果與藍果的濃郁飽滿,隨後被活潑且高雅的自然酸度完美拉提。

Overall

2018 年份不僅成熟度完美,更在 Sébastien 的手藝下保留了精緻的靈動感與多層次花香,展現出極致的內斂優雅與層次感,散發出黑莓、野生覆盆子、黑巧克力、煙燻肉類與焚香氣息。

Winemaker Notes

堅持 100% 去梗發酵並精準控溫,使用約 60%–70% 的新橡木桶進行陳年。完美將 2018 年澎湃濃郁的成熟果香,與精細酸度及高雅花香結合,展現出張力十足、結構嚴謹且純淨無瑕的現代古典結晶。

Critic Ratings

Vinous
97/ 100(out of 100)★★★★★2020-01-15
Jasper Morris Inside Burgundy
96/ 100(out of 100)★★★★★2020-11-20
Burghound
95/ 100(out of 100)★★★★★2021-01-10

Awards

Data pending

Food Pairing

法式羅西尼牛排佐黑松露醬、香煎乳鴿、烤小羊排、野生蕈菇燉鹿肉、熟成 Comté 起司、黑松露燉飯

Aging / Release Timeline

Data pending

Additional Info

Data pending

Vintage Identifiers

LWIN-18

—

Wine-Searcher ID

—

Design / Aesthetic / Commercial Value

Label Design

—

Brand Aesthetic

—

Commercial Value

—

Methodology Summary

The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.

Learn about our full methodology →

Disclaimer

Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.

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