樂華酒莊 馮內侯瑪內 紅酒 2004
Domaine Leroy
Basic Info
Name
樂華酒莊 馮內侯瑪內 紅酒
Country
France
Region
Burgundy
Sub-region
Côte de Nuits
Classification
Village
Wine Type
Red Wine
Producer Info
Producer
Domaine Leroy
Founded
1868
Water Source
—
Water Quality
Relies on natural rainfall with good soil water retention
Background
In 1988, Lalou Bize-Leroy purchased Domaine Charles Noëllat, creating Domaine Leroy. She pushed biodynamic agriculture to its extreme, limiting yields to 15–20 hl/ha, far below legal limits. This ultra-low yield and her pursuit of purity in winemaking have created Pinot Noirs considered among the finest in the world.
Winemaker
Lalou Bize-Leroy
Awards
—
Grape Varieties
Wine Characteristics
Sub-type
Still
Climate Type
Continental
Soil Type
侏儸紀石灰岩與黏土（Jurassic Limestone & Clay）
Terroir & Natural Conditions
Elevation (m)
240-280
Avg. Temp (°C)
11.0
Avg. Rainfall (mm)
800
Avg. Sunshine (hrs)
2,000
Vineyard Technical Info
Area (ha)
2.65
Avg. Vine Age (yrs)
70
Planting Density (vines/ha)
12,000
Market Price Info
Suggested Price (Low)
TWD 150,000
Suggested Price (High)
TWD 208,000
Current Price
TWD 208,000
Product Identifiers
WINEDEX
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EAN-13
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UPC
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LWIN
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Producer Health Barometer
Health Description
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Operations
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Issues
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Bottleneck
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Investment & Trading
Exchange
—
Credit Rating
A
Tracking Error
—
Digital Tech Score
—
Team Size
—
Brand Value Score
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2004 Vintage Specifics
Climate Conditions
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Harvest Date
—
Release Date
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Alcohol
13.0%
Production
—
Optimal Drinking
2014–2030
Aging Potential
35 yrs
2004 Vintage
Vintage Reputation
由於 2004 年自然產量本就偏低，加上勒華夫人實行極致的生物動力法與果實淘汰率，總裝瓶量極其稀少（估計全年份僅數千瓶），比一般酒莊少三分之二以上。
Tasting Notes
深邃透亮且帶有一絲寶石紅至棕紅邊緣
展現標誌性的乾玫瑰花瓣、紫羅蘭與野生紅莓香氣；隨後由薄荷、香料薑汁、濕土、老皮革以及黑松露與野蕈氣息湧入。
入口展現 清涼優雅質感，酸度極為活潑純淨。單寧如絲綢般融入酒體，全梗發酵帶來的骨架感與礦物質感完美支撐起整體的細緻度。
它打破了村莊級的框架，風味表現與複雜度完全媲美頂級園，是展現黑皮諾極緻優雅與地塊風土的巔峰之作。
Winemaker Notes
我們堅持生物動力法與不剪枝，並進行極致嚴苛的果實篩選，只保留完全健康成熟的黑皮諾。百分之百全梗發酵完整保留了最原始的生命力與空靈花香。
Critic Ratings
Awards
Data pending
Food Pairing
法式煎烤乳鴿、黑松露法式小羔羊排、香煎野蕈、熟成起司
Aging / Release Timeline
Data pending
Additional Info
Data pending
Vintage Identifiers
LWIN-18
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Wine-Searcher ID
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Design / Aesthetic / Commercial Value
Label Design
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Brand Aesthetic
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Commercial Value
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Methodology Summary
The Cloud Wine Index is calculated based on historical transaction data from major global auction houses, specialist merchants, and trading platforms, using a weighted average model. Data sources include Christie's, Sotheby's, Liv-ex, and other authoritative institutions.
Learn about our full methodology →Disclaimer
Data on this page is delayed by 15–30 days and is for reference only. It does not constitute investment advice. Actual transaction prices may vary depending on market conditions and trading terms.